Lunch Menu

SHARED PLATES & APPS

Cheddar & Chive Mini Biscuits  6
Roasted pear honey almond butter | house preserves

Grilled & Smoked Artichoke 13
Clarified butter | caper aioli

Ahi Tartare “Nachos”  12
Wonton crisps | edamame puree | avo | siracha aioli | pico de gallo | sesame vin

Roasted Garlic Hummus w/ Cured Olives   10 
Pita chips | California olive oil | smoked paprika

Short Rib Fries  12
White cheddar sauce | crispy leeks | bacon | pickled peppers

All Natural Triple Fried Chicken Wings   10
Five-spice rub | chipotle pineapple sauce

SANDWICHES & SUCH

Butcher Block Turkey Sandwich  12
Roasted tomato | Brie | sour cherry chutney  | blitzed red onion | rosemary sage bread | fries

Bobs Burger  13
Grass fed Angus | caramelized onion | white cheddar | house sauce | fries

Butchers Burger  14
Bison | wild boar | grass fed Angus | bacon jam | crispy shallot | cheddar | fries

Pulled Pork Sandwich 12
Caramelized onion | braising reduction | slaw | fries

Fried Chicken Sandwich  13
LTO | SiRancha | toasted brioche | fries

Four Grilled Cheese Sandwich w/ tomato bisque 12
Brie | white cheddar | smoked cheddar | Swiss | house sauce | brioche

Carnitas Tacos 8
Guacamole | white onion

SEARED AHI & Brown Rice Bowl 16
Broccolini | sautéed mushrooms | avocado sesame vinaigrette

 

 

ADD ON’S & SIDES

Chicken, Steak or Ahi 6
Kennebec Street Fries 4
Truffle Parmesan Fries 6
Truffle Mash 6
Cup of tomato bisque 4, Bowl 6
Seasonal Veg  6

 

Download GARAGE LUNCH Menu-3-10-16 PDF

FLATBREADS

Wild Boar & Meatball 14 
Spinach/ marinara/ melted mozzarella/
pickled jalapeno

The Margherita 12
Tomato/ basil/ smoked mozzarella/ Italian herbed oil

Gorgonzola & Fig 12
Butternut squash | caramelized onion | arugula balsamic glaze

 

SALADS

Tri Beet Salad w/ Mission Figs  10
House ricotta | field greens | black garlic puree | fig balsamic  |  heirloom tomato

Fall Cobb   12
Roasted pear vin  | butternut squash | hard boiled egg | pumpkin seeds | smoky gorgonzola

Spinach/Kale Caesar 9
Bistro croutons | house dressing | parmesan

Chopped Salad 10
Garbanzo | artichoke hearts | bell pepper cherry tomato | feta | Dijon vin | pepperoncini | kalamata olive | romaine | mixed greens

DESSERTS

Peach Cobbler 8
Makers Mark crème brulee  6
Double Chocolate baked brownie w/ gelato 8

All of our produce & meats are local, sustainable, hormone & antibiotic free

GF- Gluten Free VG – Vegetarian

BRENT HERSANT Executive Chef // SHAYNE GRIFFIN Bar Manager

Dinner Beverage Menu

SPECIALTY COCKTAILS

WINE LIST

Espolon Blanco, Triple Sec, Fresh Jalapeños, Melon Monin, Lime Juice, Fresh Sage

Sippin’ on Gin and… 9

Tanqueray Gin, Watermelon Juice, Fresh Kiwi, Lime

Grapefruit Technique 9
Captain Grapefruit, Solerno, Fresh Strawberries, Lemon Juice, Simple Syrup

1849 10
Woodford Rye, Apricot Giffard, Honey Syrup, Lemon Juice

Smoke & Mirrors 11

Herradura Reposado, Mezcal, Almond Giffard, Lime Juice

Cucumber Collins 10
Bulldog Gin, Fresh Cucumbers, Lemon Juice, Simple Syrup, Club Soda

DJ SLAP 11

Don Julio Silver, Lime Juice, Agave, Pimms Blackberry Elderflower

MULES

Blood Orange, Blood Out 10
Old Forester Bourbon, Lime Juice, Blood Orange Syrup, Ginger Beer

Blackberry Boogie 11
Ketel Oranje Vodka, Fresh Blackberries, Lime Juice, Ginger Beer

Lavender Sparkling Cocktail 11
Tito’s Vodka, Lavender Syrup, Lemon Juice, Champagne
Peach Pit 10
Skyy Vodka, Peach Giffard, Agave, Lime Juice, Champagne

Summer Sangria 9
Appleton Rum, Aperol, Orange Juice, Merlot

BEER FLIGHTS

Download PDF

WHITE – GLASS/BOTTLE

Chardonnay
Snap Dragon 7
Sonoma County, California
Smoke Tree 9 34
Sonoma County, California

Pinot Grigio
Kris 9 34
Delle Venezie, Italy

Sauvignon Blanc
Oyster Bay 9 34
Marlborough, New Zealand

Riesling
Kung Fu Girl 9 34
Columbia Valley, Washington

Rosé
Summerland Grenache 9 34
Central Coast, California

SPARKLING
Enza Prosecco 8 40
Moët & Chandon 100
Brut Impérial
Veuve Clicquot Rose 125
Dom Pérignon 250

RED – GLASS/BOTTLE