Dinner Menu

SHARED PLATES & APPS

Cheddar & Chive Mini Biscuits  6
Roasted pear honey almond butter | house preserves

Jumbo Blue Crab Cake  13
Fresno aioli | citrus salad

Grilled & Smoked Artichoke 13
Clarified butter | caper aioli

“Wild” Meatballs  14
Wild boar | lamb | bison | spicy marinara | shaved pecorino | toast points

Asian Spare Ribs   13 
House BBQ | Asian sesame slaw

Ahi Tartare “Nachos”  14
Wonton crisps | edamame puree | avo | siracha aioli | pico de gallo | sesame vin

Roasted Garlic Hummus w/ Cured Olives   10 
Pita chips | California olive oil | smoked paprika

Short Rib Fries  14
White cheddar sauce | crispy leeks | bacon | pickled peppers

All Natural Triple Fried Chicken Wings   13
Five-spice rub | chipotle pineapple sauce

Mussels and Clams  16
Chorizo | fennel | saffron white wine sauce | Sadie Rose bread

Fresh yellowtail and shrimp ceviche 13
Togarashi tortilla chips | cucumber | pico | avo

SANDWICHES

CHINESE LOBSTER ROLLS (3) 18
Maine lobster | bao bun | warm chili butter | fresh basil

Bobs Burger  15
Grass fed Angus | caramelized onion | white cheddar | house sauce | fries

Butchers Burger  16
Bison | wild boar | grass fed Angus | bacon jam | crispy shallot | cheddar | fries

Fried Chicken Sandwich  14
LTO | SiRancha | toasted brioche | fries

Four Grilled Cheese Sandwich w/ tomato bisque 12
Brie | white cheddar | smoked cheddar | Swiss | house sauce | brioche

 

 

ADD ON’S & SIDES

Chicken, Steak or Ahi 6
Kennebec Street Fries 4
Truffle Parmesan Fries 6
Truffle Mash 6
Cup of tomato bisque 4, Bowl 6
Seasonal Veg  6

 

Download GARAGE Dinner Menu-5-15-17 PDF

FLATBREADS

Wild Boar & Meatball 16
Spinach/ marinara/ melted mozzarella/
pickled jalapeno

The Margherita 14
Tomato/ basil/ smoked mozzarella/ Italian herbed oil

Gorgonzola & Fig 14
Gala apples | caramelized onion | arugula balsamic glaze

 

ENTREES

Duck Confit w/ Ancient Grain Risotto 16
Quinoa | wild rice | farro | cherry chutney | parmesan

Oven Roasted Wild Salmon 18
Romesco | sweet corn succotash | arugula fennel salad

Vegetarian curry with brown rice and Garlic Naan 16
Yukon potato | English peas | cool raita | cilantro

Short Rib Bourguignon 18
Truffle Kennebec puree | heirloom carrot | pearl onion |beech mushroom | pork belly

Korean fried chicken (4 piece)  18
Mary’s free range chicken | eggplant | shishito peppers kimchi | “cool ranch” raita

Classic Truffle Lobster Mac  18
Truffle beer cheese | knuckle and claw Maine lobster meat herbed panko

Parmesan truffle steak frites  20
6 oz marinated hanger steak | Kennebec truffle fries house salad | crispy leeks

 

SALADS

Tri Beet Salad w/ Mission Figs  12
House ricotta | field greens | black garlic puree | fig balsamic  |  heirloom tomato

Summer Cobb  12
Sweet corn | avo | hard boiled egg | pumpkin seed smokey gorgonzola | bacon | roasted pear vin

DESSERTS

Peach Cobbler 8
Makers Mark crème brulee  6
Double Chocolate baked brownie w/ gelato 8

All of our produce & meats are local, sustainable, hormone & antibiotic free

GF- Gluten Free VG – Vegetarian

Download our GLUTEN FREE MENU

BRENT HERSANT Executive Chef 

Dinner Beverage Menu

SPECIALTY COCKTAILS

WINE LIST

Garage Margarita 11
Espolon Blanco, Triple Sec, Fresh Jalapeños, Melon Monin, Lime Juice, Fresh Sage

Sippin’ on Gin and… 9
Tanqueray Gin, Watermelon Juice, Fresh Kiwi, Lime

Grapefruit Technique 9
Captain Grapefruit, Solerno, Fresh Strawberries, Lemon Juice, Simple Syrup

Welcome to the Jungle 9
Old Grove Gin, Cilantro, Lime Juice, Simple Syrup

Cucumber Collins 10
Bulldog Gin, Fresh Cucumbers, Lemon Juice, Simple Syrup, Club Soda

Midnight Rider 9
Rittenhouse Rye, Aperol, Dry Vermouth

Castaway 11
El Jimador Tequila, Triple Sec, Coco Lopez, Fresh Coconut

Here Comes the Sun 10
Ketel One Vodka, Passion Fruit, Lemon Juice

Lavender Sparkling Cocktail 11
Tito’s Vodka, Lavender Syrup, Lemon Juice, Champagne

Storm in a Teacup 11
Cazadores Reposado, Solerno, Habanero Agave, Lime Juice, Red Bell Peppers

Get on Up 11
Jameson Irish Whiskey, Peach Liqueur, Almond Liqueur, OJ

MULES

Blood Orange, Blood Out 10
Old Forester Bourbon, Lime Juice, Blood Orange Syrup, Ginger Beer

Blackberry Boogie 11
Ketel Oranje Vodka, Fresh Blackberries, Lime Juice, Ginger Beer

Ol’ Blue Eyes 11
Stoli Blueberry, Acai Liqueur, Lemon Juice, Ginger Beer

Afternoon Delight 11
Absolut Pear, St. Germain, Lemon Juice, Bitters, Ginger Beer

Good Vibrations 11
Captain Morgan Loko Nut, Apricot Liqueur, Lime Juice, OJ, Ginger Beer

BEER FLIGHTS

Download PDF GARAGE-Dinner-Beverage-Menu-5-15-17

WHITE – GLASS/BOTTLE

Chardonnay

Snap Dragon 7
Sonoma County, California

Butter 10 38
Acampo, California

Napa Cellars 12 45
Napa Valley, California

Pinot Grigio

Danzante 9 34
Italy

Sauvignon Blanc

Oyster Bay 9 34
Marlborough, New Zealand

Riesling

Kung Fu Girl 9 34
Columbia Valley, Washington

Rosé

Summerland Grenache 9 34
Central Coast, California

SPARKLING
Enza Prosecco 8 40
Moët & Chandon 100
Brut Impérial
Veuve Clicquot Rose 125
Dom Pérignon 250

RED – GLASS/BOTTLE

 Snap Dragon 7
Sonoma County, California

Joel Gott 10 38
California

Uppercut 12 45
Napa Valley, California

Jacob’s Creek 7
South Eastern Australia

Woodwork 9 34
Central Coast, California

Meiomi 12 45
California

Terra D’Oro 9 34
Amador County, California

Petite Sirah

The Crusher 9 34
Clarksburg, California

Spanish Blend

Hacienda de Arinzano 12 45
Pago de Arinzano, Spain